Sherry's Summer Pasta

• 2 cups tomatoes, diced
• 1 cup corn kernel, fresh (or frozen)
• 1 cup cucumber, diced
• 12 cup green onion, chopped
• 14 cup yellow bell pepper, chopped finely
• 14 cup olive oil
• 2 tablespoons cilantro
• 3 tablespoons lime juice
• 2 garlic cloves, minced
• 12 teaspoon ground cumin
• 1 jalapeno, seeded and minced
• 1 (16 ounce) package tri-color spiral pasta, cooked

1. Combine all ingredients in a large pot.
2. Bring to a simmer and allow to simmer for 2 hours, stirring occasionally.
3. Salt and pepper to taste.
4. Serve over cooked pasta.
5. Serve hot or allow to cool and serve cold.

tomatoes, corn kernel, cucumber, green onion, yellow bell pepper, olive oil, cilantro, lime juice, garlic, ground cumin, jalapeno, pasta

Taken from www.food.com/recipe/sherrys-summer-pasta-182500 (may not work)