Ranch Swiss Steak

• 2 lbs round steaks (3/4 inch thick)
• 12 cup flour
• 3 tablespoons shortening
• 1 12 teaspoons salt
• 12 teaspoon pepper
• 1 garlic clove, crushed
• 1 medium onion, sliced
• 1 teaspoon paprika
• 1 teaspoon onion salt
• 1 cup water

1. Cut the steak into 6 pieces and pound the flour into the meat.
2. Brown well in the shortening.
3. Season with salt and pepper.
4. Add the garlic and onions.
5. Continue cooking until the onion is tender and browned.
6. Add paprika, onion salt and water.
7. Cover and bake in 375* oven until meat is tender, about 2 hours.
8. Add more water if necessary.

flour, shortening, salt, pepper, garlic, onion, paprika, onion salt, water

Taken from www.food.com/recipe/ranch-swiss-steak-408263 (may not work)