Iced Coconut Whipped Cream

• 2 cups heavy cream
• 1 15-ounce can cream of coconut
• 4 ounces unsweetened dried shredded coconut
• 3 tablespoons sugar

1. In a large mixing bowl, whisk together the cream, cream of coconut, shredded coconut and sugar.
2. Spin in an ice cream maker until thick.
3. Serve immediately for a Fluff-like texture, or freeze longer for an ice cream-like consistency.

heavy cream, cream of coconut, coconut, sugar

Taken from cooking.nytimes.com/recipes/1920 (may not work)