French Toast

• 8 ounces liquid egg substitute
• 13 cup milk, skim
• 1 teaspoon cinnamon ground
• 1 teaspoon vanilla extract
• 2 tablespoons margarine
• 10 slices whole wheat bread or 10 slices french bread
• 1 x maple syrup

1. In shallow bowl, combine EGG BEATERS, milk, cinnamon and vanilla.
2. In nonstick skillet, over medium heat, melt 2 teaspoons margainer.
3. Dip bread slices in egg mixture to coat; transfer to skillet.
4. Brown about 3 minutes on each side, adding remaining margarine to skillet as needed.
5. Serve with syrup if desired.

egg substitute, milk, cinnamon ground, vanilla, margarine, whole wheat bread, maple syrup

Taken from recipeland.com/recipe/v/french-toast-36976 (may not work)