Pittsburgh Pot of Joy

• 1 lb kielbasa, slice 1/4 inch thick and cut in half
• 15 ounces sauerkraut, rinsed and drained
• 15 ounces cannellini beans, undrained
• 10 12 ounces condensed potato soup
• 1 cup potato, cubed and cooked
• 1 tablespoon caraway seed, optional at my house
• 2 cups beer
• 8 ounces wide egg noodles, cooked and drained

1. In a large pot combine all ingredients except cooked noodles.
2. Heat over medium heat until hot and bubbly.
3. While this is cooking, cook noodles according to package directions.
4. To serve: place noodles in individual bowls and ladle "joy" on top.

kielbasa, sauerkraut, beans, potato soup, potato, caraway, beer, egg noodles

Taken from www.food.com/recipe/pittsburgh-pot-of-joy-489758 (may not work)