Vegetable Stir Fry

• 3 tablespoons peanut oil
• 2 garlic cloves, minced
• 1 lb fresh green beans (ends removed, then cut into 1-inch pieces)
• 4 large carrots, cut diagonally into 1/4-inch pieces
• 1 piece fresh ginger, peeled (1-inch)
• 12 small red cabbage, cut into 1/2-inch thick slices
• 1 leek, sliced
• 14 cup chicken broth
• 12 teaspoon salt
• 2 tablespoons lime juice
• 2 teaspoons hot chile sesame oil
• chopped dry roasted peanuts

1. Heat the peanut oil in a wok or large skillet over medium-high heat until hot.
2. Add in garlic and stir-fry for 1 minute (do not let burn).
3. Add in green beans, carrots, and ginger; stir-fry until vegetables are crisp-tender.
4. Add cabbage and next 5 ingredients; stir-fry 1 minute.
5. Remove and discard ginger; serve immediately; garnish with chopped peanuts.

peanut oil, garlic, green beans, carrots, fresh ginger, red cabbage, chicken broth, salt, lime juice, hot chile sesame oil, peanuts

Taken from www.food.com/recipe/vegetable-stir-fry-120730 (may not work)