Roasted Bell Pepper Dip

• 1 (8 ounce) package cream cheese, softened
• 14 cup sour cream
• 12 cup finely chopped roasted red pepper (from a jar)
• 3 tablespoons chopped fresh cilantro
• 14 teaspoon red pepper sauce
• 1 garlic clove, finely chopped
• 2 fresh cilantro stems

1. In medium bowl, mix all ingredients except cilantro sprigs.
2. Spoon into serving bowl.
3. Garnish with cilantro sprigs.
4. Serve immediately with tortilla chips or crackers, or cover and refrigerate until serving time.
5. If refrigerated, let stand 10 to 15 minutes before serving.

cream cheese, sour cream, red pepper, fresh cilantro, red pepper, garlic, cilantro stems

Taken from www.food.com/recipe/roasted-bell-pepper-dip-166302 (may not work)