Red Cabbage Salad in a Crunch

• 1 head red cabbage
• 14 cup balsamic vinegar
• 14 cup pesto sauce, prepared
• salt and pepper, to taste

1. Chop cabbage in fine strips.
2. Mix vinegar, pesto, salt and pepper together as your dressing.
3. Toss well and chill until meal time!

red cabbage, balsamic vinegar, pesto sauce, salt

Taken from www.food.com/recipe/red-cabbage-salad-in-a-crunch-303972 (may not work)