Italian Marinated Chicken

• 4 boneless skinless chicken breast halves (about 1-1/4 lb.)
• 1 bottle (8 oz.) KRAFT VIVA Italian Dressing, divided

1. COAT chicken with 1/2 cup of the dressing in shallow dish; cover.
2. REFRIGERATE 15 minutes to marinate.
3. Drain; discard dressing.
4. PLACE chicken on rack of broiler pan 4 to 6 inches from heat.
5. Broil 7 to 9 minutes on each side or until cooked through, turning and brushing with remaining 1/2 cup dressing.
6. Variation: Prepare as directed, increasing dressing to 1-1/2 cups.
7. Pour 1/2 cup of the dressing over 1 lb.
8. sliced fresh vegetables (such as zucchini, mushrooms, red or green pepper) in separate dish; cover.
9. Broil with chicken.
10. Tip: For a quick garlicky bread, brush SEVEN SEAS VIVA Italian Dressing on toasted Italian bread slices.

chicken breast halves, viva italian dressing

Taken from www.kraftrecipes.com/recipes/-22779.aspx (may not work)