Venison Roast And Mushroom Recipe

• 2-3 pound neck or possibly shoulder roast
• 1 (8 ounce.) can mushrooms, liquid removed
• 1 (10 3/4 ounce.) can condensed cream of mushroom soup
• 1 med. onion, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Veg. oil

1. Brown the roast on all sides in a little veg.
2. oil.
3. Transfer the roast to a covered pot and sprinkle with the salt and pepper.
4. Add in the condensed soup and the mushrooms.
5. Lay the onions on top.
6. Cover and cook in a 325 degree oven for 1 1/2 hrs.
7. Transfer the roast to a warm platter, slice and pour the pan juices over same.
8. Serves 4.

neck, mushrooms, condensed cream, onion, salt, pepper, oil

Taken from cookeatshare.com/recipes/venison-roast-and-mushroom-60687 (may not work)