Low Fat Fudge Brownie

• 1 cup all-purpose flour
• 34 cup granulated sugar
• 14 cup unsweetened cocoa
• 2 teaspoons baking powder
• 12 teaspoon salt
• 12 cup skim milk
• 14 cup mott's natural applesauce
• 1 teaspoon vanilla extract
• 34 cup brown sugar
• 14 cup unsweetened cocoa
• 1 34 cups hot water

1. Preheat oven to 350 degrees F. Spray an 8 x 8-inch baking pan with cooking spray.
2. In a large mixing bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt.
3. Add milk, Mott's Natural Apple Sauce and vanilla to dry ingredients.
4. Stir to blend.
5. Spoon batter into prepared pan.
6. In a medium-size bowl, combine brown sugar, 1/4 cup cocoa and hot water.
7. Stir to blend.
8. Pour over batter in prepared pan.
9. Bake for 40 minutes.
10. Remove cake from oven and cool in pan on a wire rack.
11. Serve with a scoop of low fat frozen yogurt and spoon the chocolate sauce that has formed on the bottom of the pan over the brownie as a topping.

flour, sugar, cocoa, baking powder, salt, milk, natural applesauce, vanilla, brown sugar, cocoa, water

Taken from www.food.com/recipe/low-fat-fudge-brownie-378671 (may not work)