Swiss Cheese Salad

• 1 lb natural swiss cheese, cut in 1/4 in. cubes
• 3 hard-boiled eggs, diced (reserve 1 yolk for garnish)
• 12 cup chopped celery
• 14 cup chopped green pepper
• 14 cup chopped yellow pepper
• 12 cup mayonnaise
• 1 tablespoon chopped chives
• 2 teaspoons white wine vinegar
• 1 12 teaspoons prepared mustard
• 14 teaspoon salt
• lettuce leaf
• cherry tomatoes, for garnish

1. Mix together the cheese, celery, peppers and eggs.
2. In another bowl mix together the mayonnaise,chives, vinegar, mustard and salt.
3. Gently blend the mayonnaise dressing into the cheese mixture.
4. Chill until serving time to blend flavors.
5. To serve, line a small bowl with lettuce leaves and mound salad in the middle.
6. Press reserved egg yolk through a fine wire strainer and sprinkle on each salad.
7. Garnish with cherry tomatoes.
8. Preparation time does not include chilling time.

natural swiss cheese, eggs, celery, green pepper, yellow pepper, mayonnaise, chives, white wine vinegar, mustard, salt, cherry tomatoes

Taken from www.food.com/recipe/swiss-cheese-salad-112328 (may not work)