Fig Balsamic Blue Cheese Salad

• 4 -5 cups spring mixed greens
• 2 tablespoons red onions, chopped
• 12 cup dried fig, finely chopped
• 14 cup blue cheese, crumbled
• 14 cup walnut pieces, candied (optional)
• 14 cup kraft fig balsamic dressing (to taste)

1. Mix all ingredients together except dressing.
2. Pour dressing to taste over sald just before serving.
3. To make the walnuts extra special candy them.

mixed greens, red onions, blue cheese, walnut, balsamic dressing

Taken from www.food.com/recipe/fig-balsamic-blue-cheese-salad-403509 (may not work)