Figs in Honey

• 24 dried figs
• 2 cups green ginger wine
• 1 cup orange juice
• 13 cup clear honey
• whipped cream, to serve

1. Place figs, ginger wine, orange juice and honey in a heavy base (not aluminium) saucepan and bring almost to the boil.
2. Reduce heat and simmer for about 45 minutes until syrupy.
3. Serve with whipped cream.

figs, green ginger wine, orange juice, clear honey, whipped cream

Taken from www.food.com/recipe/figs-in-honey-377538 (may not work)