Corn Fritters

• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 12 cup milk
• 1 teaspoon salad oil
• 1 (15 ounce) can corn

1. heat oil (3-4 inches) to 375 degrees in deep fat fryer or skillet.
2. Measure all ingredients into bowl; beat with beater until smooth.
3. Drop level tablespoons into hot fat and fry about 5 minutes or until thoroughly cooked.

flour, baking powder, salt, eggs, milk, salad oil, corn

Taken from www.food.com/recipe/corn-fritters-301566 (may not work)