Bacon, Cabbage and Gruyere Pizza

• 8 slices bacon, diced
• 1/2 small head green cabbage, thinly sliced
• 1 tablespoon caraway seeds
• 1 teaspoon cider vinegar
• 1 16-ounce baked cheese pizza crust (such as Boboli)
• 2 tablespoons Dijon mustard
• 3/4 cup packed grated Gruyere cheese
• 3/4 cup packed grated mozzarella cheese

1. Preheat oven to 400F.
2. Saute bacon in heavy large skillet over medium heat until brown and crisp.
3. Using slotted spoon, transfer bacon to paper towels and drain.
4. Pour off drippings from skillet and discard.
5. Add cabbage to same skillet and saute until wilted, about 5 minutes.
6. Sprinkle caraway seeds and vinegar over and blend well.
7. Season cabbage mixture with salt and pepper.
8. Place pizza crust on heavy large baking sheet.
9. Spread with mustard, then cabbage mixture.
10. Sprinkle with bacon.
11. Top with cheeses, spreading evenly.
12. Bake pizza until cheeses melt and crust is crisp, about 20 minutes.

bacon, green cabbage, caraway seeds, cider vinegar, crust, mustard, gruyere cheese, mozzarella cheese

Taken from www.epicurious.com/recipes/food/views/bacon-cabbage-and-gruyere-pizza-2641 (may not work)