Five-Spice Shrimp

• 2 teaspoons olive oil
• 1 large onion, chopped
• 1 inch piece gingerroot
• 2 garlic cloves
• 18 teaspoon chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 medium tomatoes, pureed
• 1 lb large shrimp, shelled and deveined
• 2 12 cups cooked rice
• coriander sprig

1. Heat oil in large saute pan over medium-high heat.
2. Saute onion until golden brown, about 3 minutes.
3. Grind ginger and garlic into a paste; add paste and remaining spices and tomatoes to pan, simmering 5 minutes.
4. In separate pan, saute shrimp 30 seconds.
5. Add sauce and stir continuously on high heat for 2 or 3 minutes, until most of the liquid evaporates.
6. Serve over rice.
7. Garnish with coriander.

olive oil, onion, gingerroot, garlic, chili powder, turmeric powder, ground cumin, ground coriander, tomatoes, shrimp, rice, coriander sprig

Taken from www.food.com/recipe/five-spice-shrimp-265808 (may not work)