Firecracker Shrimp With Firepower

• 1 tablespoon butter
• 1 teaspoon sesame oil
• 1 12 lbs tiger shrimp, peeled and deveined
• salt
• red pepper flakes
• 1 garlic clove, chopped
• 1 bell pepper, diced
• 14 lb snow peas
• 14 cup white wine
• 14 cup soy sauce
• 1 cup chicken stock or 1 cup shrimp stock
• 2 tablespoons honey
• 2 tablespoons rice flour
• 1 12 tablespoons water
• 2 scallions, sliced

1. Heat a saute pan over high heat, then add oil and butter.
2. Season shrimp with salt (to taste) and roll in pepper flakes (to taste).
3. When oil and butter are hot, saute shrimp 2 minutes, then remove from pan and reserve.
4. Reduce heat to medium and add ginger and garlic.
5. Saute 1 minute.
6. Add bell pepper and snow peas to pan and saute 2 more minutes.
7. Add wine and reduce by half.
8. Add soy sauce and stock, simmer 3 minutes.
9. Add honey and and then shrimp back to pan.
10. Mix rice flour and water until slurry and add to the pan.
11. Stir till sauce thickens.
12. Adjust seasonings to taste.
13. Top with scallions and serve over jasmine rice.

butter, sesame oil, shrimp, salt, red pepper, garlic, bell pepper, snow peas, white wine, soy sauce, chicken, honey, rice flour, water, scallions

Taken from www.food.com/recipe/firecracker-shrimp-with-firepower-165256 (may not work)