Easy Pumpkin Muffins

• 1 (18 1/4 ounce) box cake mix (yellow or spice cake work well)
• 1 (15 ounce) can pumpkin puree
• 14 cup water
• 1 egg
• 12 teaspoon cinnamon
• 1 dash nutmeg (optional)
• coarse sugar (washed raw cane sugar(in the sugar aisle)

1. Preheat oven to 350 degrees.
2. Combine cake mix, pumpkin, water, egg, cinnamon, and nutmeg in a large bowl.
3. Mix well.
4. Spoon into muffin cups.
5. Top with 1/2 t. raw sugar each.
6. Bake for 25 minutes or until tops spring back when lightly touched.
7. Cool on wire rack.
8. Enjoy.

cake mix, pumpkin puree, water, egg, cinnamon, nutmeg, coarse sugar

Taken from www.food.com/recipe/easy-pumpkin-muffins-465567 (may not work)