Chocolate-Berry Parfaits

  1. Beat pudding mix and milk in medium bowl with whisk 2 min.
  2. Stir in 1/2 cup COOL WHIP.
  3. Spoon half the berries into 8 parfait glasses.
  4. Stand 3 wafers around inside edge of each glass.
  5. Spoon half the pudding evenly over berries in glasses; cover with layers of remaining berries and pudding.
  6. Refrigerate 1 hour.
  7. Top with remaining COOL WHIP and wafers just before serving.

cold milk, topping, blueberries, vanilla wafers

Taken from www.kraftrecipes.com/recipes/chocolate-berry-parfaits-75180.aspx (may not work)

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