Oatmeal Raspberry Scones

• 1 cup self rising flour
• 1 cup whole wheat flour
• 5 tablespoons sugar (you can use splenda brown sugar)
• 1 cup oatmeal
• 5 tablespoons unsalted butter, chopped in cubes
• 1 cup heavy whipping cream or 1 cup half-and-half
• 1 cup fresh raspberry
• 12 cup dark almonds, pecans or 12 cup milk chopped chocolate, almonds, pecans

1. Preheat oven to 400 degrees F (200 degrees C).
2. Lightly grease a baking sheet.
3. In a large bowl combine the flour, oatmeal, and sugar.
4. Add butter into the flour mixture and use your fingers to work the butter.
5. Add the cream, raspberries and chocolate into the mixture and stir with a wooden spoon until the mixture is smooth.
6. Turn dough out onto a lightly floured surface, and knead briefly.
7. Roll dough out into a 1/2 inch thick round.
8. Cut into 8 wedges, and place on the prepared baking sheet.
9. Bake 15-20 minutes in the preheated oven, or until golden brown.

flour, whole wheat flour, sugar, oatmeal, unsalted butter, heavy whipping cream, fresh raspberry, pecans

Taken from www.food.com/recipe/oatmeal-raspberry-scones-474632 (may not work)