Italian (House) Stromboli

• 1 (12 inch) flour bread dough
• 14 lb capicola ham
• 14 lb cooked ham
• 14 lb pepperoni
• 14 lb provolone cheese
• 12 ounces mozzarella cheese (shredded)
• bell pepper (optional)
• 2 tablespoons olive oil
• 2 tablespoons dried oregano

1. Preheat oven to 350 degrees.
2. Roll out the dough into an oval/rectangular shape.
3. Layer on the hams, pepperoni and cheeses until full.
4. Fold the dough over and cut off excess pieces and the pinch closed, you may need a bit of water to close tightly.
5. Brush olive oil all over top and sprinkle oregano.
6. Bake at 350 degrees for about 10-15 minuted or until browned and cooked throughout.
7. Slice and serve.

flour bread, ham, ham, pepperoni, provolone cheese, mozzarella cheese, bell pepper, olive oil, oregano

Taken from www.food.com/recipe/italian-house-stromboli-363834 (may not work)