Cold Brandied Cherries

• 6 ounces red currant jelly
• 1 lb fresh sweet cherries, pitted (may use frozen)
• 14 cup cognac or 14 cup good brandy
• 1 cup creme fraiche (for serving, optional)

1. Melt the jelly in a saucepan over low heat.
2. Add the cherries and cook for 5 minutes over medium heat.
3. Let cool, add cognac or brandy, and chill for at least 1 hour before serving or storing.
4. Serve cherries with 1 tablespoon brandy sauce per serving.
5. Pass creme fraiche if desired.
6. Store in refrigerator in tightly covered jar for up to 6 months.

currant jelly, fresh sweet cherries, cognac, creme fraiche

Taken from www.food.com/recipe/cold-brandied-cherries-29754 (may not work)