Thai Lime Noodles

• 125 g stir-fry noodles, medium thickness
• 200 g prawns
• 1 sweet orange bell pepper, chopped
• 1 medium red onion, chopped
• 1 cup sweetcorn
• 4 tablespoons Thai red curry paste
• 4 tablespoons sesame oil
• 2 tablespoons soy sauce
• 12 cup coriander, chopped
• 1 teaspoon ground ginger
• 1 lime
• fresh ground black pepper

1. Cook the noodles according to package directions.
2. Rinse in cold water, drain and set aside.
3. If the prawns are frozen, cover them with boiling water and let sit for five minutes.
4. Put the noodles, prawns, orange pepper, onion and corn in a large bowl.
5. Separately, whisk together the curry paste, sesame oil, soy sauce, ginger, the juice and zest from the lime.
6. Pour over the noodles and toss to coat.
7. Mix in the coriander.
8. Put in the fridge until ready to serve.
9. This dish is best if marinated for about an hour and mixed once or twice during chilling, to make sure all the noodles are covered in the dressing.

stirfry noodles, prawns, sweet orange bell pepper, red onion, sweetcorn, red curry, sesame oil, soy sauce, coriander, ground ginger, lime, fresh ground black pepper

Taken from www.food.com/recipe/thai-lime-noodles-65821 (may not work)