Debbie's Lasagna

• 1 lb small shell pasta, cooked, drained, and rinsed in cold water
• 1 lb ground beef
• 1 quart pasta sauce
• 1 lb cottage cheese
• 12 lb mozzarella cheese, grated
• parmesan cheese
• salt
• pepper

1. Preheat oven to 375 degrees.
2. Cook ground beef until browned.
3. Drain.
4. Season with salt and pepper.
5. Add pasta sauce.
6. (I usually do this while the pasta is cooking.)
7. Put a layer of pasta in a 9x9 pan.
8. Top with 1/2 of the cottage cheese, 1/2 of the mozzarella cheese, and 1/2 the meat sauce.
9. Sprinkle with Parmesan cheese.
10. Repeat layers.
11. Cook at 375 for 30 minutes.

shell pasta, ground beef, pasta sauce, cottage cheese, mozzarella cheese, parmesan cheese, salt, pepper

Taken from www.food.com/recipe/debbies-lasagna-462016 (may not work)