Kitchen Kouture Bacon Rosemary Chicken

• 4 boneless chicken thighs
• 2 tablespoons melted butter
• 12 teaspoon oregano, basil, cayenne, garlic salt, rosemary
• 8 pieces bacon
• additional rosemary & garlic salt

1. Mix all 1/2 tsp seasonings in melted butter.
2. Brush each side of chicken with mixture.
3. Sprinkle top of chicken with additional rosemary.
4. Wrap 2 pieces of bacon around each piece of chicken.
5. Brush again with mixture and sprinkle with additional garlic salt.
6. Cook in oven on 425 degrees for minutes 15 minutes.
7. Brush half way through with mixture.
8. Cook on 350 degrees until done.
9. Grill for 45 minutes.
10. Brushing with mixture half way through.

chicken thighs, butter, oregano, bacon, garlic

Taken from www.food.com/recipe/kitchen-kouture-bacon-rosemary-chicken-504885 (may not work)