Grilled Summer Vegetable Pizza with Basil Pesto and Feta

• 1/2 pint cherry tomatoes halved, or 5 to 6 small vine-ripe tomatoes, sliced
• 1 each red onion cut into big and grill-able chunks
• 1 each yellow summer squash thickly sliced, 1/2-inch, grill-able size
• 1 each green bell peppers cut into big chunks, grill-able size
• 1 each sweet red bell peppers cut into big chunks, grill-able size
• 2 large mushrooms, portabello or 3 to 5 medium to small sized, cut into 1/2-inch slices, grill-able size
• 1 each eggplant cut into thick slices, 1/2-inch, grill-able size
• 4 tablespoons olive oil
• 1 x salt and black pepper to taste
• 1 each 100% Whole Wheat Pizza Dough, prepared (click to view recipe)
• 3/4 cup basil pesto basil, homemade or store-bought, or more as needed
• 1 cup feta cheese crumbled, or any other your favorite melting cheese

1. Preheat the grill.
2. Toss all the grill-able sized vegetables with the olive oil, salt and black pepper to taste in a large mixing bowl.
3. Place the big vegetable chunks, pieces or slices on the griller directly.
4. Grill until well marked and tender, 3 to 5 minutes per side.
5. Allow to cool enough to handle, slice the bell peppers into strips and separate the onions into rings.
6. Prepare the pizza dough according to the 100% whole wheat pizza recipe if using, or you can use store-bought dough.
7. Place the pizza dough on the grill.
8. Cover and grill until the bottom is well marked and nicely browned, 3 to 5 minutes or more, after the first 3 to 4 minutes, check the bottom, if they are not quite browned and marked, keep grilling for a few more minutes.
9. Using tongs transfer the crust to a baking sheet.
10. Close the lid.
11. Flip the crust, so now grilled-side is facing you.
12. Spoon the basil pesto onto the surface and spread it evenly.
13. Arrange the grilled vegetables and tomato randomly over the pesto.
14. Sprinkle the feta cheese evenly on top.
15. Switch the grill to indirect heat.
16. Return the pizza onto the grill, cover, until the bottom is well browned and the cheese is melted, about 8 minutes.
17. Remove from the grill.
18. Slice and serve.

tomatoes, red onion, grillable, green bell peppers, sweet red bell peppers, mushrooms, grillable, olive oil, salt, dough, basil pesto basil, feta cheese

Taken from recipeland.com/recipe/v/grilled-summer-vegetable-pizza--52406 (may not work)