Cubed Steak Stew Recipe

• 4 sm. cubed steaks, halved crosswise
• 2 tbsp. butter
• 2 lg. onions, sliced thin (2 c.)
• 1 tbsp. all purpose flour
• 1 (16 ounce.) can stewed tomatoes
• 2 c. beef bouillon
• 1 (24 ounce.) bag frzn stew vegetables, partially thawed
• 1 teaspoon garlic salt
• 1/2 teaspoon basil
• 1/2 teaspoon sugar
• 1 bay leaf
• Salt and pepper to taste

1. Heat large skillet.
2. Add in steaks and brown quickly on both sides.
3. Remove and set aside.
4. Heat butter in skillet till bubbly.
5. Add in onions and saute/fry till tender, stirring occasionally.
6. Stir in flour and cook 1 minute.
7. Stir in tomatoes, bouillon, vegetables, garlic salt, basil, sugar and bay leaf.
8. Bring to boil.
9. Cover and simmer till vegetables are tender, about 10 min.
10. Add in steaks.
11. Cover and simmer till warm, 3 to 5 min.
12. Season with salt and pepper.
13. Makes 4 servings.

butter, onions, flour, tomatoes, beef bouillon, stew vegetables, garlic salt, basil, sugar, bay leaf, salt

Taken from cookeatshare.com/recipes/cubed-steak-stew-55514 (may not work)