Marinated Beets

• 30 beets
• 1 teaspoon salt
• 1 tablespoon wine vinegar
• 34 teaspoon cilantro
• 12 teaspoon ground coriander
• 2 tablespoons extra virgin olive oil
• 1 garlic clove, finely minced
• 3 pinches ground black pepper (to taste)
• chopped fresh chives (to taste)

1. cut off the beet greens.
2. wash,but don't peel,the beets.
3. place them in a pot,cover with water by 1 inch,& add the salt.
4. bring to a boil and cook until tender,about 45 minuites to a hour.
5. drain and,when cool enough to handle,slip off the skins.
6. cut into slice about 1/2 inch thick.
7. combine the remaing indgrediants & toss with the warm beets.
8. serve warm or at room temperature.

beets, salt, wine vinegar, cilantro, ground coriander, extra virgin olive oil, garlic, ground black pepper, fresh chives

Taken from www.food.com/recipe/marinated-beets-467851 (may not work)