Mary Paul's Beef Short Ribs Recipe

• 8 beef short ribs (serves about 4)
• 2 medium green peppers, minced
• 2 medium onions, minced
• seasoning salt, season to your taste
• black pepper, season to your taste
• 1 c. of barbecue sauce

1. Preheat oven to 350 degrees.
2. Place beef ribs in large casserole baking dish.
3. Pour 1/2 c. water into dish.
4. Spread green peppers and onions proportionately over ribs.
5. Season ribs with salt and pepper to your taste.
6. Pour barbecue sauce over ribs proportionately.
7. Cook dish and cook about 90 min at 350 degrees.

short ribs, green peppers, onions, salt, black pepper, barbecue sauce

Taken from cookeatshare.com/recipes/mary-paul-s-beef-short-ribs-26713 (may not work)