Crunchy Cheese Ramen

• 1 (3 ounce) package ramen noodles (any flavor)
• 3 drops water
• 14 cup shredded cheese, your favorite (or 2 slices)

1. Split the dry noodles along the seam so you end up with 2 flat sections.
2. Use fingertips to moisten top surface of the dry noodles, too much water and end result will be chewy.
3. Sprinkle a small amount of the seasoning packet over the wet noodles.
4. Top with cheese.
5. Place on microwave safe plate and cook for 15-30 seconds until cheese melts.
6. Enjoy the crunchy creation!

ramen noodles, water, shredded cheese

Taken from www.food.com/recipe/crunchy-cheese-ramen-261733 (may not work)