Chicken Fajitas

• 1 each sliced green, yellow, and red peppers
• 2 medium sliced onions
• 1/4 regular bottle of Italian dressing
• 5 each cubed boneless, skinless chicken breast
• 1 pinch black pepper
• 1 pinch season salt
• 1/4 envelope taco seasoning
• 2 shredded stalks of romaine lettuce
• 3 each diced tomatoes
• 1 favorite salsa
• 1 favorite guacamole
• 1 sour cream
• 1 packages shredded cheddar
• 1 packages small tortillas (corn or flour)

1. Marinate vegetables in dressing for 30 minutes.
2. Cook chicken, season salt, & black pepper until almost done.
3. Then add taco seasoning last 5 minutes of cook time.
4. Set aside.
5. Next cook peppers and onions with dressing until vegetables still have slight crunch.
6. Add chicken back in for 2 minutes then serve with warm tortillas, lettuce, tomatoes, salsa, sour cream, guacamole and cheese.

peppers, onions, regular, chicken, black pepper, season salt, taco, tomatoes, favorite salsa, favorite guacamole, sour cream, cheddar, tortillas

Taken from cookpad.com/us/recipes/350420-chicken-fajitas (may not work)