Tex-Mex Marinated Bean Salad

• 1 can pinto beans, rinsed and drained
• 1 can black beans, rinsed and drained
• 1 can kidney bean, rinsed and drained
• 6 sliced green onions
• 1 chopped carrot
• 34 cup fresh lemon juice
• 13 cup olive oil
• 2 cloves pressed garlic
• 12 teaspoon salt
• 12 teaspoon fresh ground black pepper
• 1 teaspoon chili powder
• 12 teaspoon ground cumin

1. Combine lemon juice, oil, and seasonings in a bowl; whisk and set to the side.
2. Combine the rest of the ingredients in a bowl, add marinade and toss to coat.
3. Cover and chill for 4 hours or up to 3 days.
4. Toss gently before serving.

pinto beans, black beans, kidney bean, green onions, carrot, lemon juice, olive oil, garlic, salt, ground black pepper, chili powder, ground cumin

Taken from www.food.com/recipe/tex-mex-marinated-bean-salad-50190 (may not work)