Prosciutto Arugula Roll-Ups

• 5 ounces cream cheese with garlic and herbs
• 2 ounces chevre cheese
• 13 cup pine nuts, toasted (or chopped almonds)
• 4 ounces thinly sliced prosciutto (8 slices)
• 1 12 cups arugula or 1 12 cups spinach leaves

1. Stir together the cheeses and pine nuts.
2. Spread about 2 tablespoons of the cheese mixture over each prosciutto slice.
3. Top with arugula leaves.
4. Roll each up from a short side.
5. Cut into 1/2 inch slices and serve.

cream cheese, chevre cheese, pine nuts, arugula

Taken from www.food.com/recipe/prosciutto-arugula-roll-ups-229310 (may not work)