Rutabaga Whip

• 3 cups rutabagas, pared and cubed
• 3 cups potatoes, pared and cubed
• 2 tablespoons onions, chopped
• light cream
• butter
• salt
• pepper

1. Cook rutabaga, potatoes and onion in boiling water until tender (20 minutes).
2. Drain and mash with cream and butter until light and fluffy.

rutabagas, potatoes, onions, light cream, butter, salt, pepper

Taken from www.food.com/recipe/rutabaga-whip-328977 (may not work)