Southwestern Beef Stew

• 2 lbs beef steaks
• 6 medium potatoes
• 2 (14 1/2 ounce) cans chicken broth
• 2 (15 ounce) cans red beans
• 2 (15 ounce) cans black beans
• 2 (10 ounce) cans diced tomatoes with green chilies
• 12 cup chopped New Mexico green chilies
• 1 medium yellow onion
• 3 cloves garlic
• 2 tablespoons oil
• salt
• pepper

1. Boil potatoes until cooked thru.
2. Cool, peel and cut into 1 inch cubes.
3. Slice onion.
4. Mince garlic.
5. Saute onion and garlic in oil until garlic starts to brown.
6. Cut steak into 1 inch cubes.
7. Brown in oil with onion and garlic.
8. Season with salt and pepper to taste.
9. Transfer meat and onions with drippings to large stock pot.
10. Add broth, beans and tomatoes with liquids (don't drain), potatoes and chopped chilies.
11. Bring to boil, then simmer for 2 hours.

beef steaks, potatoes, chicken broth, red beans, black beans, tomatoes, new mexico, yellow onion, garlic, oil, salt, pepper

Taken from www.food.com/recipe/southwestern-beef-stew-73239 (may not work)