Kitchen Sink Goulash
- 1 pound Ground Beef
- 1 whole Onion, Chopped
- 4 cloves Garlic, Chopped
- 1 whole Green Pepper, Chopped
- 2 whole Yellow Tomatoes, Chopped
- 1 can (15 Oz. Can) Black Beans, Rinsed And Drained
- 1 cup Zucchini, Chopped
- 1 quart Stewed Tomatoes
- 3 cups Macaroni, Cooked
- Salt To Taste
- Pepper To Taste
- 1.
- In a large pan, brown ground beef with onion and garlic.
- 2.
- Stir in remaining ingredients.
- 3.
- Salt and pepper to taste.
- 4.
- Simmer 20-30 minutes.
- You could also put the macaroni in uncooked and let it cook in the juices.
- But you may need to add additional liquid to keep the goulash from getting too dry.
ground beef, onion, garlic, green pepper, yellow tomatoes, black beans, zucchini, tomatoes, macaroni, salt, pepper
Taken from tastykitchen.com/recipes/main-courses/kitchen-sink-goulash/ (may not work)