Karaage in Sweet & Sour Glaze with Green Onions

• 1 large Chicken meat (thighs or breasts)
• 1 dash each Sake, salt for flavoring
• 1 Green onions (finely chopped)
• 1 small piece Ginger (julienne)
• 3 tbsp Sugar
• 1/2 tsp Salt
• 2 rounded tablespoons Vinegar
• 1 tbsp Ketchup
• 1 Katakuriko

1. Cut the chicken into easy-to-cook pieces.
2. Apply the flavoring sake and salt and lightly rub in.
3. Combine the ingredients and set aside.
4. Finely julienne the ginger.
5. Place the flavored chicken in a plastic bag and add 1 to 2 tablespoons of katakuriko.
6. Close the bag and shake to mix.
7. Apply a generous amount of oil to a frying pan and cook the meat thoroughly.
8. Since the only flavoring is salt and sake the chicken should turn white.
9. Once cooked, remove the chicken and set aside, and put any remaining oil in a separate container to clear the frying pan.
10. Place the combined flavoring ingredients and the ginger in the frying pan and bring to a boil.
11. Add the chicken and simmer.
12. Once it's glossy, it's done!
13. Top with plenty of chopped green onions and serve.

chicken meat, salt, green onions, ginger, sugar, salt, vinegar, ketchup, katakuriko

Taken from cookpad.com/us/recipes/154702-karaage-in-sweet-sour-glaze-with-green-onions (may not work)