Zippy Beef & Cheese Hoagie

• 1/2 pint deli creamy coleslaw
• 2 tablespoons prepared horseradish
• 4 hoagie buns, cut in half
• 8 ounces thinly sliced deli roast beef
• 8 (3/4-ounce) slices and O Lakes Deli American
• 8 slices tomato
• 4 lettuce leaves

1. Stir together coleslaw and horseradish in bowl.
2. Spread about 1/4 cup coleslaw mixture on bottom half of each bun.
3. Layer with 1/4 roast beef, 2 slices cheese, 2 slices tomato, 1 lettuce leaf and top half of bun.

deli, horseradish, buns, deli, tomato

Taken from www.landolakes.com/recipe/116/zippy-beef-cheese-hoagie (may not work)