Chicken Filling for Enchiladas

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 scallions, minced
• 1 garlic clove, minced
• 2 cups diced cooked chicken
• 14 teaspoon cayenne
• 14 cup almonds, coarsely chopped
• 12 cup green enchilada sauce

1. Heat skillet until a drop of water sizzles away quickly.
2. Add oil and swirl pan to coat.
3. Add onions, scallions, and garlic and saute until onion is transparent.
4. Stir in remaining ingredients.
5. Simmer 10 minutes, stirring occasionally.

olive oil, onion, scallions, garlic, chicken, cayenne, almonds, green enchilada sauce

Taken from www.food.com/recipe/chicken-filling-for-enchiladas-195870 (may not work)