Black & White Pudding Squares

• 24 OREO Cookies, finely crushed
• 1/4 cup butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 3 cups cold milk, divided
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

1. Combine first 2 ingredients; press onto bottom of 13x9-inch pan.
2. Beat cream cheese, dry vanilla pudding mixes and 1-1/2 cups milk in large bowl with mixer until blended; spread over crust.
3. Beat chocolate pudding mix and remaining milk with whisk 2 min.
4. ; spoon into resealable plastic bag.
5. Cut small piece off one bottom corner of bag.
6. Use to squeeze chocolate pudding into 6 lengthwise stripes over vanilla pudding.
7. Drag toothpick through stripes to decorate.
8. Refrigerate 4 hours.

oreo cookies, butter, philadelphia cream cheese, cold milk

Taken from www.kraftrecipes.com/recipes/black-white-pudding-squares-129227.aspx (may not work)