Weight Watchers Banana Nut Caramel Chocolate Crunch
- 1 tablespoon fat-free caramel topping
- 34 cup fat-free whipped topping
- 6 quaker oats caramel corn rice cakes
- 1 medium banana, sliced
- 2 teaspoons chocolate syrup
- 4 teaspoons unsalted dry roasted peanuts (about 12 peanuts) or 4 teaspoons salted peanuts, chopped (about 12 peanuts)
- Combine caramel topping and whipped topping.
- Divide over Quaker Caramel Corn Rice Cakes.
- Place 3 or 4 banana slices on topping.
- Drizzle with chocolate syrup and sprinkle with chopped peanuts.
- Yields 1 topped rice cake per serving.
caramel topping, oats caramel corn rice, banana, chocolate syrup, peanuts
Taken from www.food.com/recipe/weight-watchers-banana-nut-caramel-chocolate-crunch-165234 (may not work)