Creamy n Crunchy Peanut Butter Bar

• 1 cup rolled oats
• 1/2 cup Eden Foods Organic Whole Wheat Pastry Flour
• 1/4 cup canola oil
• 3/4 cup Florida Crystals Organic Brown Sugar, divided
• 18 tsp. salt
• 1/2 cup chunky peanut butter
• 1/2 cup Eden Organic Cannellini Beans, rinsed and drained
• 1 large Davidsons Safest Choice Pasteurized Egg
• 1 1/2 tsp. vanilla extract
• 1 cup Chatfields Semi-Sweet Chocolate Chips
• 1/2 cup coarsely chopped honey roasted peanuts

1. Preheat oven to 350F.
2. Coat 9-inch square baking pan with cooking spray.
3. Pulse oats, flour, oil, 1/4 cup brown sugar, and salt in food processor until crumbly.
4. Press in bottom of prepared pan.
5. Wipe out food processor, then add peanut butter, beans, and remaining 1/2 cup brown sugar; pulse until creamy.
6. Add egg and vanilla, and pulse until blended.
7. Spread peanut butter mixture over crust, and bake 15 minutes, or until edges are golden brown.
8. Turn off oven.
9. Sprinkle top with chocolate chips, and return to oven 2 minutes.
10. Swirl melted chocolate with spoon.
11. Sprinkle with peanuts.
12. Cool, then cut into 12 bars.

rolled oats, whole wheat pastry flour, canola oil, florida crystals, salt, chunky peanut butter, beans, egg, vanilla extract, chatfields, honey

Taken from www.vegetariantimes.com/recipe/creamy-n-crunchy-peanut-butter-bar/ (may not work)