Beet And Carrot 'Slaw' With Honey And Cinnamon Recipe

• 1 1/2 lb carrots peeled
• 2 x beets - (abt 1/2 lb) peeled
• 1/4 c. oil
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. red wine vinegar
• 1 Tbsp. honey
• 1/2 tsp cinnamon
• 1/2 tsp salt Freshly-grnd black pepper to taste

1. Cut the carrots and beets to fit the feed tube of a food processor.
2. Using the shredder attachment of the food processor, fill the feed tube with the carrots stacked horizontally and process to make long shreds.
3. Transfer the carrots to a large bowl.
4. Shred the beets and add in to the bowl.
5. Combine the oil, balsamic vinegar, red wine vinegar, honey, cinnamon, salt and pepper to taste in a small dish.
6. Pour over the vegetables.
7. Toss well.
8. Taste; adjust seasoning.
9. This recipe yields 12 to 14 servings.

carrots, beets , oil, balsamic vinegar, red wine vinegar, honey, cinnamon, black pepper

Taken from cookeatshare.com/recipes/beet-and-carrot-slaw-with-honey-and-cinnamon-83053 (may not work)