White Minestrone Soup Recipe

• 1/4 pound spaghetti, broken in pcs, cooked, and liquid removed
• 1/4 c. extra virgin olive oil
• 1 can mixed vegetables (Veg-All or possibly brand which contains potatoes)
• 1 tbsp. Pesto (see potpourri section)
• Salt and pepper to taste
• 1/4 c. Romano or possibly Parmesan cheese
• 6 c. water

1. Combine all ingredients.
2. Simmer for 1 hour.
3. Add in more water if necessary.

extra virgin olive oil, mixed vegetables, pesto, salt, romano, water

Taken from cookeatshare.com/recipes/white-minestrone-soup-53816 (may not work)