Amaranth Date Nut Bread

• 1 cup dates chopped
• 1/2 cup amaranth flour
• 1 cup water boiling
• 2 large eggs
• 1/2 cup honey
• 1/4 cup butter melted
• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 1 cup pecans chopped
• 1 teaspoon vanilla extract

1. Soak dates and amaranth in boiling water.
2. Beat eggs well, add honey and butter; beat well.
3. Stir in all remaining ingredients mixing well.
4. Pour into an oiled loaf pan.
5. Bake at 350F (180C) F for 1 hour and 15 minutes.

dates, amaranth flour, water boiling, eggs, honey, butter, whole wheat flour, baking powder, pecans, vanilla

Taken from recipeland.com/recipe/v/amaranth-date-nut-bread-40883 (may not work)