Frozen Gingerbread Cappuccino

• 4 ounces vanilla ice cream
• 1 ounce gingerbread-flavored syrup
• 1 ounce espresso
• 1 12 cups ice

1. Pour ingredients into a blender cup.
2. Blend for 30 seconds or until smooth and creamy.
3. Top with whipped cream and garnish with a gingerbread man cookie.

vanilla ice cream, gingerbreadflavored syrup, espresso, cups ice

Taken from www.food.com/recipe/frozen-gingerbread-cappuccino-298729 (may not work)