Korean Kimchi Jeon (Kimchi Pancakes)

• 2 cups buchimgaru (Korean pancake mix)
• 2 cups buchimgaru (Korean pancake mix)
• 2 cups kimchi, finely chopped, juice reserved
• 1 cup water
• 1/4 onion, cut into small cubes
• 1 egg (optional)
• 1 red chile pepper, diced, divided
• 1 green chile pepper, diced, divided
• salt and ground black pepper to taste
• 1 tablespoon vegetable oil, or as needed

1. Combine buchimgaru, kimchi, kimchi juice, water, onion, egg, half of the red pepper, and half of the green pepper together in a bowl. Mix thoroughly until batter is pancake-like in consistency, adding more buchimgaru or water if needed.
2. Heat oil in a nonstick skillet over medium-high heat. Ladle batter to make 1 large pancake or several smaller ones; cook until slightly golden brown, about 5 minutes. Sprinkle the remaining red pepper and green pepper on top; flip and cook until set, 1 to 2 minutes more.

buchimgaru, buchimgaru, juice reserved, water, onion, egg, red chile pepper, green chile pepper, salt, vegetable oil

Taken from www.allrecipes.com/recipe/260483/korean-kimchi-jeon-kimchi-pancakes/ (may not work)