Broiled Figs and Yogurt

• 8 fresh figs, stemmed and cut in half
• 1 tablespoon turbinado sugar or 1 tablespoon white sugar
• 2 cups Greek yogurt (whole or low fat is your choice)

1. Place figs in a glass baking dish cut side up.
2. Sprinkle with sugar.
3. Broil on high for 5 minutes.
4. The sugar topping should syrupy and bubble a bit.
5. I prefer plain yogurt, but if you like a sweeter dish mix 1/2 teaspoon of vanilla and 1 or 2 tablespoons of sugar into the yogurt.
6. Spoon yogurt onto bottom of dessert bowls or plates.
7. Place figs on top.

fresh figs, turbinado sugar, greek yogurt

Taken from www.food.com/recipe/broiled-figs-and-yogurt-135340 (may not work)