Peanut Butter Dog Bone Treats

• Vegetable oil cooking spray
• 2 cups whole wheat flour, plus more for dusting
• 1/2 cup old fashioned oats
• 1 tablespoon baking powder
• 1 cup low sodium chicken broth
• 1 cup creamy peanut butter, at room temperature
• 1/4 cup grated Parmesan

1. Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat.
2. Set aside.
3. In a large bowl, combine the flour, oats and baking powder.
4. Stir in the broth and peanut butter until the mixture forms a crumbly dough.
5. Press the dough together to form a ball.
6. On a lightly floured work surface, knead the dough for 30 seconds until smooth.
7. Roll out the dough into a 10-inch circle, about 1/2-inch thick.
8. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled).
9. Sprinkle with the Parmesan.
10. Bake until light golden, 20 minutes.
11. Transfer to a wire rack and cool completely.
12. Store in an airtight container for up to 1 week.

vegetable oil cooking spray, whole wheat flour, oats, baking powder, chicken broth, peanut butter, parmesan

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/peanut-butter-dog-bone-treats.html (may not work)